Hydrolyzed Vegetable Protein (HVP) Flavor Enhancer, as the name suggests, is a flavour enhancer that helps in inducing a meaty taste or flavour to food products. Thus, Hydrolyzed Vegetable Protein (HVP) Flavor Enhancer is considered a popular and healthy alternative to sodium glutamate/ajinomoto and can be generously used in lending flavour to many ready to eat food products.
Here, the proteins get disintegrated into their constituent amino acids, which results in presence of 20% glutamate in the end product.
Used in preparing instant soups. Can also be used as a food constituent in ready to eat snacks like potato wafers, soy sauce, spice mixes, etc.
Hydrolyzed Vegetable Protein is available in the form of: